Preparation: 30 minutes
Cooking time: 20 minutes Ingredients
For the frosting
Preparation 1. Preheat the oven to 200°C. 2. Melt the coconut oil and add the plant-based milk. 3. In a large bowl, add the flour, cocoa powder, sugar, baking powder, vanilla and salt and stir well. 4. Add the plant-based milk and coconut oil mixture. Again, stir well. 5. Cover a rectangular baking tin with parchment paper and pour the batter in it. 6. Cook it for 20 minutes and let it cool before removing it from the tin. 7. For the frosting, simply melt the chocolate with the coffee and soy cream until everything is combined. Pour it onto the cake and immediately cover it with coconut shreds. 8. Place in the fridge for at least an hour to allow it to firm up and before cutting in into squares. Enjoy it with warm coffee or tea!
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Welcome!Here, I share vegan recipes which are both delicious and easy to make! Enjoy ! Archives
March 2021
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