Ingredients
- 340g. white flour - 60g. cocoa powder (unsweetened) - 180g. cane sugar - 2 teaspoons baking powder - 400mL plant-based milk - 160mL sunflower or rapeseed oil For the icing - 100g. dark chocolate - 100mL soja cream Preparation Preheat the oven to 180°C. In a large bowl, combine the flour, cocoa powder, sugar and baking powder. Stir well before adding the plant-based milk and the oil. Grease and flour a cake dish. Pour the batter into it. Bake it in the oven for approximately 45 to 50 minutes. Once cooked, let it cool completely before adding the icing. To make it, simply melt the chocolate and soja cream in a saucepan on medium heat. Once everything is melted, simply pour onto the cake. Cover it with shredded coconut if desired. And voilà !
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Welcome!Here, I share vegan recipes which are both delicious and easy to make! Enjoy ! Archives
March 2021
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