On my quest to finding the best vegan cookie recipe, I decided to try one that includes only good, nutritious but also delicious ingredients. They may not taste like the usual sugary, buttery cookies but I can assure you that they are equally tasty! 9 COOKIES
1h40 (1H RESTING) Ingredients
Preparation 1. In a bowl, mix the coconut oil and coconut sugar together. Add in the oat milk and vanilla extract. 2. Mix well before adding the almond flour, buckwheat flour and baking powder. 3. Cut the chocolate into small chunks and add it to the bowl. Give it another good mix. 4. Place the bowl in the fridge for at least one hour. Once the dough has firmed up, remove it from the fridge and preheat the oven to 180°C. 5. Take a little bit of dough and roll it between your hands into a small ball. Place each cookie onto a baking tray lined with parchment paper. Add a little bit of fleur de sel on each cookie. 6. Put the cookie tray in the oven for approximately 15-20 minutes. Once the cookies are brown on the edges, remove them from the oven. Let them cool down completely before eating as they will not be solid when removed from the oven. Enjoy!!!
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Welcome!Here, I share vegan recipes which are both delicious and easy to make! Enjoy ! Archives
March 2021
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