Ingredients
- 170g. pumpkin puree - 120mL plant-based milk - 10-12 dates (soaked in warm water for 10 minutes) - 1/2 pack of baking powder - 2 teaspoons of pumpkin pie spices (a mix of cinnamon, ginger, nutmeg and clove) - 140g. spelt flour (or white flour) - 50g. almond or peanut butter - a pinch of salt Preparation Start by preheating the oven to 180°C. In a blender, mix the dates (without the water in which they soaked), pumpkin puree, plant-based milk and the almond or peanut butter. Transfer into a large mixing bowl and add the flour, spices, baking powder and salt. Mix well. Grease 6 to 7 muffin tins and pour about 2 tablespoons of the mixture per muffin tin. Put it in the oven for 25 to 30 minutes. Check if it's cooked with a knife and you are done!
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Welcome!Here, I share vegan recipes which are both delicious and easy to make! Enjoy ! Archives
March 2021
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