Ingredients
- 300g. white flour - 150g. sugar - 2 tablespoons chia seeds - 2 teaspoons baking powder - the zest of an organic lemon - 100mL lemon juice (approximately 3 lemons) - 100mL sunflower or rapeseed oil - 100mL plant-based milk for the icing - 100g. icing sugar - 25mL lemon juice (2 lemons) Preparation Preheat your oven to 180°C. In a large bowl, add the flour, baking powder, sugar and chia seeds. Mix well before adding the lemon zest, lemon juice, oil and plant-based milk. Stir well until everything is well combined. Oil and flour a cake mould and pour the batter into it. Place the cake in the oven for approximately 45-50 minutes, checking the cooking with a knife. Once baked, allow it to cool completely before removing the cake mould. For the icing, simply stir the icing sugar and lemon juice together until a smooth paste starts to form. Pour the icing onto the cake and let it harden for 20-30 minutes. Voilà!
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Welcome!Here, I share vegan recipes which are both delicious and easy to make! Enjoy ! Archives
March 2021
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