Ingredients for the dough - 100g. margarine /vegan butter - 330mL plant-based milk - 1 pack of dry yeast - 500g. white flour - 2 teaspoons ground cardamom - a pinch of salt Ingredients for the filling - 90g. margarine (at room temperature) - 50g. brown sugar - 2 teaspoons ground cardamom - A little bit of marzipan - A little bit of agave or maple syrup for the glazing Preparation In a small pan, heat the plant-based milk, margarine on low to medium heat. Once it's lukewarm, add the yeast and let it activate for 5 minutes. In a large mixing bowl, combine the flour, cardamom and salt. Then add in the wet mixture and knead the dough and form a bowl. Place it back into the bowl and let it rise in the oven turned off for one hour. In the meantime, prepare the filling by mixing all the ingredients together. Once your dough has risen, preheat the oven to 180°C. Spread the dough with a rolling pin into a rectangle shape with about 1/2 centimetre thickness. Spread the filling mixture on it and double the dough. Make the buns following the pictures hereafter. Place the buns on a baking tray lined with parchment paper. Bake in the oven for 15-20 minutes before removing them and brushing the buns with agave or maple syrup. Place back in the oven for 5 more minutes. Voilà !
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Welcome!Here, I share vegan recipes which are both delicious and easy to make! Enjoy ! Archives
March 2021
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